Probably the hottest tasting wild rocket! Wildfire has broader leaves than traditional wild rocket and its robust upright habit helps to keep the deep green, serrated leaves clean.. The leaves pack a powerful punch with an excepti…

An old favourite for stews stuffings etc., mixed herbs and bouquet garni. Old English Thyme stimulates the appetite and helps the digestion of fatty foods. Helps repel cabbage root fly. Companion Plant: Grow Old English Thyme clos…

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with…

Ideal for rich foods plus traditional sage and onion stuffing with duck and goose. A useful gargle for sore throats. And don't forget that Sage also looks great in the perennial border. Companion Plant: Reputed to ward off carrot …

Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be used for tarragon vinegars, in white sauces and salad dressings, and with chicken,…

Its powerful fragrance goes well with lamb and chicken. Add Rosemary to tomato soup, stews and, finely chopped, to fresh cooked peas. Rosemary tea is said to help headaches, colic and colds. Height and spread: 150cm (59").&nb…

An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than standard Rocket, and the young leaves can be picked in succession and are perfect for …

Popular, easy to grow salad leaf, widely used in salads and sandwiches for its unique aromatic taste. Rocket Discovery can also be included in pizza and pasta dishes, or steamed as a spinach substitute. Sow in succession and pick …

A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summer sowings of Rocket will carry on cropping into the winter if the plants are pr…

(French Parsley) The true variety, Plain Leaved Parsley is absolutely unsurpassed for flavour. Companion Plant: Said to improve the health and vigour of roses and tomatoes when grown next to them. Height: 30-60cm (12-24in). 1000 s…

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine windowsill pot plant which will supply fresh parsley on demand. Height and sprea…

"Very versatile, for tangy mint sauce or garnish on new potatoes or peas.Cooking: The ideal accompaniment to roast lamb -for an unusual but delicious sauce mix with honey and lemon juice. Add to boiled new potatoes, peas, make min…

A bushy herb, Lemon Balm resembles mint in appearance, with a strong lemon scent when rubbed. The leaves make a calming balm tea. Height to 50cm (20in) but can be trimmed.<br />Can be invasive. Best grown in a pot/container.…

Cooking: Fennel is delicious, with a sweet and delicate aniseed flavour. Use in salads and with fish to counteract oiliness. Beauty: An infusion of Fennel used as a compress is excellent for softening rough chapped hands. Pour hot…

Has a flavour all its own in both leaves and seeds. Dill is excellent in sauces, salads, soups etc. Dill leaves can replace parsley, tarragon and mint in sauces. Height: 90cm (35"). Spread: 30cm (12"). 500 seeds approx.

British breeding on this essential and increasingly popular herb/salad leaf. Coriander Calypso is a 'cut 'n' come again' leaf, the plant can be cut back and allowed to re-grow at least 3 times through the summer due to its extreme…

A dual purpose annual herb, Coriander is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes and when crushed, add an orangey flavour to meat dishes. The young leaves of Coriander are often called 'Ci…

Savoury garnish adding zest to any salad. Try chive butter or frozen chive cubes. Companion Plant: Grow chives close to carrots as it is said to improve their growth and deter carrot fly and next to roses to help control black spo…

One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-round fresh use. It has a rich savoury taste of its own often said to resemble that o…

A beautiful upright herb with rough leaves covered with silvery hairs and most attractive celestial blue flowers beloved by bees. Borage is an annual growing to 45-90cm (18-36in) which self seeds happily. Cooking: Add Borage to su…