A good old-fashioned floury potato with good disease resistance. Due to their high dry matter content they are good mashed, steamed, fried or roasted. A reliable potato, great for all-round culinary use. 

Enjoy up to 400% more fruit with our new and exclusive Incredicrop® plant fertiliser offering a simple, controlled release for the most incredible harvest.NPK: 15-9-16 + 19.8S03 with micro nutrients New in 2015 Brings all the benefits of...

Maincrop. Oval-round, pinkish, red-eyed tubers with soft moist flesh that is excellent for baking and chipping. Maincrop potato ‘Cara’ has excellent disease resistance, including golden eelworm and blight, and withstands drought well. An...

Maincrop. A well known maincrop variety with russeted skin and pale mauve tipped white flowers. The floury flesh of Potato ‘Golden Wonder’ makes it one of the best varieties for baking, frying and roasting, with a rich flavour that improves...

Early maincrop. The best chipping variety available, and a versatile ‘all rounder’. Potato ‘Maris Piper’ produces dry, floury tubers with creamy-white flesh of good flavour, that rarely discolours on cooking. This popular...

Well established as a firm favourite, yellow, dry floury flesh with red skin, an excellent all rounder. Uses: bake/fry/general purpose.

Late maincrop. Potato ‘King Edward’ is the classic Christmas variety and a firm favourite for roasting. The creamy white flesh has a light, floury texture and rarely discolours on cooking. A popular and well-loved late maincrop variety with...

This is the potato we Irish gardeners have waited for since the famine, the first truly blight resistant varieties of potatoes. For over 50 years the Savari family in Hungary have been breeding blight and virus resistantvarieties of potatoes. The newly...