Tasty and vibrant Sweet Pepper ‘Etiuda’ adds colour and flavour to both fresh or cooked dishes. Ideal for picking through the summer months as and when required and eating raw in salads, sandwiches or for dipping. Also a great pepper for...

Easy to grow and with a fantastically long cropping season, Chilli Pepper ‘Spangles’ provides summer-long harvest of sweet, mild chillies for multiple culinary dishes. Not only productive but also highly ornamental, this variety provides a...

This attractive Chilli Pepper 'Havana Gold' produces long, golden-orange chillies with a mild heat and distinct habanero flavour. Thin skin and pleasant aromatic flavour makes this a great choice for eating raw, thinly sliced and used to garnish spicy...

Savour the incredible, tropical taste of this almost fire-free habanero, Chilli ‘Habanada’ flaunts all the distinctive habanero flavour but minus the heat! If you love exotic cuisine, this rewardingly heavy cropping variety is a must have for...

Small, upright yellow-green fruits about 1in. long turning scarlet when ripe. Chili Pepper tabasco is extremely hot. Height: 50cm (20"). Spread: 40cm (16"). 10 seeds approx.

Thanks to Columbus who is credited with discovering the cayenne pepper, gardeners and cooks can enjoy the pleasure of this mixture containing red, yellow and orange. Beautifully ornamental and offering a 'mind blowing' hot flavour experience. Most...

"Enjoy this Spanish culinary experience fresh from your own garden. Chili Pepper Padro is ideal picked when small and green for low levels of heat, as the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas...

Up to 300 bayonet-shaped cayenne peppers per plant! British bred for its compact habit and ideal for baskets or containers, Cayennetta is an eye-catching ‘ornamental edible’ providing a non-stop supply of flavoursome fruits, ripening from...