Thompson & Morgan Seeds

Medium heads with solid, crisp hearts. Lettuce All The Year Round is very hardy, reliable and dry weather tolerant. Ideal for successional and autumn sowing. Height: 15cm (6"). Spread: 30cm...

Leek Musselburgh Improved is a very hardy and exceptionally fine strain of this popular mid season variety. Height: 45cm (18"). Spread: 30cm (12"). 350 seeds approx.

"Attractive, purple-skinned roots with pure white, succulent flesh, best eaten when golf ball size, although the flesh still remains succulent and bitter free when roots are larger. Easy to grow,...

Kale Dwarf Green Curled produces dark, tightly curled leaves. Excellent quality, very cold hardy, Kale Dwarf Green Curled is good for difficult or windswept gardens or poor wet soils. Height:...

Probably the hottest tasting wild rocket! Wildfire has broader leaves than traditional wild rocket and its robust upright habit helps to keep the deep green, serrated leaves clean.. The leaves pack a...

An old favourite for stews stuffings etc., mixed herbs and bouquet garni. Old English Thyme stimulates the appetite and helps the digestion of fatty foods. Helps repel cabbage root fly. Companion...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst...

Ideal for rich foods plus traditional sage and onion stuffing with duck and goose. A useful gargle for sore throats. And don't forget that Sage also looks great in the perennial border. Companion...

Its powerful fragrance goes well with lamb and chicken. Add Rosemary to tomato soup, stews and, finely chopped, to fresh cooked peas. Rosemary tea is said to help headaches, colic and colds...

An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than standard Rocket, and the young leaves can be picked in...

Popular, easy to grow salad leaf, widely used in salads and sandwiches for its unique aromatic taste. Rocket Discovery can also be included in pizza and pasta dishes, or steamed as a spinach...

A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summer sowings of Rocket will carry on cropping into...

(French Parsley) The true variety, Plain Leaved Parsley is absolutely unsurpassed for flavour. Companion Plant: Said to improve the health and vigour of roses and tomatoes when grown next to them...

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine windowsill pot plant which will supply fresh parsley...

A bushy herb, Lemon Balm resembles mint in appearance, with a strong lemon scent when rubbed. The leaves make a calming balm tea. Height to 50cm (20in) but can be trimmed.<br />Can be invasive...

Cooking: Fennel is delicious, with a sweet and delicate aniseed flavour. Use in salads and with fish to counteract oiliness. Beauty: An infusion of Fennel used as a compress is excellent for...

Has a flavour all its own in both leaves and seeds. Dill is excellent in sauces, salads, soups etc. Dill leaves can replace parsley, tarragon and mint in sauces. Height: 90cm (35"). Spread: 30cm...

British breeding on this essential and increasingly popular herb/salad leaf. Coriander Calypso is a 'cut 'n' come again' leaf, the plant can be cut back and allowed to re-grow at least 3 times...

A dual purpose annual herb, Coriander is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes and when crushed, add an orangey flavour to meat dishes. The young leaves of...

One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-round fresh use. It has a rich savoury taste of its...