Seed Potatoes

Navan was one of the first varieties to be bred from Maris Piper, with the intention of replacing Maris Piper. As a result, Navan is an excellent frying variety. Round to oval tubers showing white skin and creamy coloured flesh a…

DAMASK – Beautiful red skin variety bred in Northern Ireland. Very high yielding potato with bright red skin, and good dry matter content making a wonderful tasting spud. Creamy yellow flesh. Damask has high resistance to v…

 Red skinned, red-fleshed, firm cooking oval ware potato. The taste, presentation and storage characteristics are very good.  The variety is also excellent for making home French fries.  The oval tubers have a good…

 This is an exciting new variety which ticks a LOT of boxes! 1st Early Excellent Taste (19.7% Dry Matter) Strong Blight Resistance Healthy – Purple Skin And Purple Flesh!   “BIM” contains a hi…

A good old-fashioned floury potato with good disease resistance. Due to their high dry matter content they are good mashed, steamed, fried or roasted. A reliable potato, great for all-round culinary use. 

Enjoy up to 400% more fruit with our new and exclusive Incredicrop® plant fertiliser offering a simple, controlled release for the most incredible harvest.NPK: 15-9-16 + 19.8S03 with micro nutrients New in 2015 Brings all …

Esteemed for its pale yellow tubers and dry mealy texture with pronounced flavour. A classic first early which if left develops into quality general purpose potatoes. Uses: New potato/general purpose.

Arran Victory was bred in the Isle of Arran ,was named in 1918 in celebration of the ending of the war. Good Blight resistance. Very floury.

Maincrop. A well known maincrop variety with russeted skin and pale mauve tipped white flowers. The floury flesh of Potato ‘Golden Wonder’ makes it one of the best varieties for baking, frying and roasting, with a ric…

An old favourite for which there is still a demand.Uses: general purpose.

Early maincrop. The best chipping variety available, and a versatile ‘all rounder’. Potato ‘Maris Piper’ produces dry, floury tubers with creamy-white flesh of good flavour, that rarely discolours on cooki…

Late maincrop. Potato ‘King Edward’ is the classic Christmas variety and a firm favourite for roasting. The creamy white flesh has a light, floury texture and rarely discolours on cooking. A popular and well-loved lat…

A very popular second early salad variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour, eaten either hot or cold. Flowers pale purple.Potato ‘Charlotte’ holds a…

This RHS AGM variety is over 100 years old and still highly prized for its yield, shape, floury texture and delicious flavour. Today, Potato ‘British Queen’ is Ireland's favourite summer crop. The oval, white skinned, …

Wonderful early potato with a firm creamy flesh which tastes fantastic. Introduced in the UK in 1942, Home Guard was the main potato there during the years of the Second World War and became a commercial success due to its consist…

A vigorous red sport of Potato ‘Duke of York’ producing larger, oval, red-skinned tubers with moist yellow flesh of superb flavour. Potato ‘Red Duke of York’ is a good all rounder and really excellent for r…

Some 100 years old but still an acclaimed Early. Superb flavour and its high dry matter makes for tasty chips as well as new potatoes. Uses: Floury New Potato/Chips.

A very floury variety, no need to add butter or milk when mashing, high yields and good storage potential. As well as good blight resistance, it seems unbothered by slugs, wireworms and viruses generally. Axona and …

This is the potato we Irish gardeners have waited for since the famine, the first truly blight resistant varieties of potatoes. For over 50 years the Savari family in Hungary have been breeding blight and virus resistant varieties…

Favoured by chefs as the firm creamy fleshed tubers retain their colour and have a superb flavour but do not disintegrate. Uses: boiling, chips, baking.