Traditional 'juicy plum tomato', mostly grown outdoors for a fuller flavour. Tomato Pomodora Roma Nano has juicy but meaty flesh with few seeds, ideal for pastes, soups, salsa and for sun dried fruits.Sowing Info:Tomatoes require a very fertile moisture...

Tomato Il San Marzano Lungo is the Number 1 cooking variety and unsurpassed for sauces; dry and meaty, larger plum tomatoes of deep red skin colour. Il San Marzano Lungo is early to ripen and crops well over a long season.Sowing Info:Tomatoes require a...

A selection of 'Oxheart type', later maturing, producing large, meaty tomatoes about 200gm in weight. Tomato Pomodoro Cuore di Bue produces fruits that are deep, ox heart shaped, with rounded base, ribbed and ripen to an orangey-red colour. The flesh is...

Long, tapering, red-skinned roots with crisp white flesh. Radish Ravanello Il Candela di Fuoco is succulent and quick maturing. An essential ingredient for the salad.Sowing Info:Radishes require rich, moisture retentive soils containing plenty of...

A green fruited, Biscayne type turning bright red with long, broad shouldered slightly tapering fruits with thick flesh, ideal for grilling. Peperone Rubens will produce an abundant crop over a long season if picked regularly.Sowing Info:Peppers are best...

Strong growing Italian Flat Leaved (Plain leaved) parsley, Parsley Prezzemolo Gigante d'Italia is indispensable for a huge range of dishes, sauces, salads and as garnish. Dark green leaves stand well in condition without yellowing; good winter hardiness...

Glossy, red skinned, deeper, more top shaped bulbs of darker flesh with red tinge to the rings. the flavour of Onion Cipolla Rossa di Toscana is quite pungent. Ideal for storing and using throughout the autumn and winter. Sowing Info:Early sowings in...

Large, round, white skinned and fleshed bulb onions for storing through the autumn and winter. Bulbing Onion Cipolla Tonda Musona is delicious sliced and added to salads or used for all cooking purposes.Sowing Info:Early sowings in trays can commence in...

A 'butterhead' variety with soft round, medium sized hearts for sowing and harvesting throughout the spring and summer. The outer leaves and heart of Lettuce Quattro Stagioni show an attractive bronzed-red colour. _x000D_ Lettuce is very suitable for...

A loose leaf 'picking lettuce', Lattuga Verde A Foglia Riccia produces an abundant pale green leaves to add to salads and sandwiches, or used as a garnish. _x000D_ Lettuce is very suitable for inter-cropping between taller, long-standing vegetables, such...

A loose leaf 'picking lettuce', Lattuga Rossa a Foglia Riccia da Tavolo produces abundant bronzed leaves to add to salads, and sandwiches, or used as a garnish. _x000D_ Lettuce is very suitable for inter-cropping between taller, long-standing...

Increasingly popular, Cavolo Palmizio Senza Testa can be used as a 'baby salad leaf' to add colour, texture and taste to mixed salads. The mature plant of Kale Cavolo Palmizio Senza Testa can also be used as a winter hardy vegetable when fresh produce is...