Wonderful early potato with a firm creamy flesh which tastes fantastic. Introduced in the UK in 1942, Home Guard was the main potato there during the years of the Second World War and became a commercial success due to its consistent high yields of tasty fresh produce. High yield and very resistant to scab. The perfect potato for boiling, roasting or chipping.

As it’s name suggests a second World War favourite. Firm creamy, white, dry flesh of good flavour with white flowers.
Uses: New Potato.