Thompson & Morgan Seeds
Herb Sorrel
Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorr…
Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves. Height and spread: 30cm (12"). 1000 seeds approx.
- Number of Seed in 1 packet:
- 1000
- Sowing Months:
- Mar to May
- Harvest Months:
- Jun to Aug
- Ideal:
- Patio, Kitchen Garden, Low Maintenance Garden
- Hardiness:
- Hardy
- Position in:
- Sun or semi shade