Seed Potatoes

Purple Rain contains, as the name suggests, a high content of purple-coloured anthocyanin – known for its positive health aspects. Anthocyanin is in red cabbage, many different types of fruit (blueberries), but potatoes can …

Enjoy up to 400% more fruit with our new and exclusive Incredicrop® plant fertiliser offering a simple, controlled release for the most incredible harvest.NPK: 15-9-16 + 19.8S03 with micro nutrients New in 2015 Brings all …

Arran Victory was bred in the Isle of Arran ,was named in 1918 in celebration of the ending of the war. Good Blight resistance. Very floury.

Maincrop. Oval-round, pinkish, red-eyed tubers with soft moist flesh that is excellent for baking and chipping. Maincrop potato ‘Cara’ has excellent disease resistance, including golden eelworm and blight, and withsta…

Maincrop. A well known maincrop variety with russeted skin and pale mauve tipped white flowers. The floury flesh of Potato ‘Golden Wonder’ makes it one of the best varieties for baking, frying and roasting, with a ric…

An old favourite for which there is still a demand.Uses: general purpose.

Well established as a firm favourite, yellow, dry floury flesh with red skin, an excellent all rounder. Uses: bake/fry/general purpose.

Late maincrop. Potato ‘King Edward’ is the classic Christmas variety and a firm favourite for roasting. The creamy white flesh has a light, floury texture and rarely discolours on cooking. A popular and well-loved lat…

  Variety: NicolaType: Second Cropping Seed PotatoesHarvest Time: july -August Product Description:   Key Features: Exceptional Taste: Nicola potatoes offer a smooth, buttery flavour with a sli…

A very popular second early salad variety producing pear shaped, yellow skinned, waxy tubers and creamy yellow flesh of first class flavour, eaten either hot or cold. Flowers pale purple.Potato ‘Charlotte’ holds a…

This RHS AGM variety is over 100 years old and still highly prized for its yield, shape, floury texture and delicious flavour. Today, Potato ‘British Queen’ is Ireland's favourite summer crop. The oval, white skinned, …

Smooth white skinned tubers with white flesh and a traditional new potato taste. Potato ‘Maris Bard’ is a very early, heavy cropping variety with good drought and common scab resistant. This popular first early variety…

This is the potato we Irish gardeners have waited for since the famine, the first truly blight resistant varieties of potatoes. For over 50 years the Savari family in Hungary have been breeding blight and virus resistant varieties…

Favoured by chefs as the firm creamy fleshed tubers retain their colour and have a superb flavour but do not disintegrate. Uses: boiling, chips, baking.