Maincrop

Navan was one of the first varieties to be bred from Maris Piper, with the intention of replacing Maris Piper. As a result, Navan is an excellent frying variety. Round to oval tubers showing white skin and creamy coloured flesh a…

A good old-fashioned floury potato with good disease resistance. Due to their high dry matter content they are good mashed, steamed, fried or roasted. A reliable potato, great for all-round culinary use. 

Enjoy up to 400% more fruit with our new and exclusive Incredicrop® plant fertiliser offering a simple, controlled release for the most incredible harvest.NPK: 15-9-16 + 19.8S03 with micro nutrients New in 2015 Brings all …

Arran Victory was bred in the Isle of Arran ,was named in 1918 in celebration of the ending of the war. Good Blight resistance. Very floury.

Maincrop. A well known maincrop variety with russeted skin and pale mauve tipped white flowers. The floury flesh of Potato ‘Golden Wonder’ makes it one of the best varieties for baking, frying and roasting, with a ric…

An old favourite for which there is still a demand.Uses: general purpose.

Early maincrop. The best chipping variety available, and a versatile ‘all rounder’. Potato ‘Maris Piper’ produces dry, floury tubers with creamy-white flesh of good flavour, that rarely discolours on cooki…

Late maincrop. Potato ‘King Edward’ is the classic Christmas variety and a firm favourite for roasting. The creamy white flesh has a light, floury texture and rarely discolours on cooking. A popular and well-loved lat…

A very floury variety, no need to add butter or milk when mashing, high yields and good storage potential. As well as good blight resistance, it seems unbothered by slugs, wireworms and viruses generally. Axona and…

This is the potato we Irish gardeners have waited for since the famine, the first truly blight resistant varieties of potatoes. For over 50 years the Savari family in Hungary have been breeding blight and virus resistant varieties…