First Earlies

Navan was one of the first varieties to be bred from Maris Piper, with the intention of replacing Maris Piper. As a result, Navan is an excellent frying variety. Round to oval tubers showing white skin and creamy coloured flesh a…

DAMASK – Beautiful red skin variety bred in Northern Ireland. Very high yielding potato with bright red skin, and good dry matter content making a wonderful tasting spud. Creamy yellow flesh. Damask has high resistance to v…

 Red skinned, red-fleshed, firm cooking oval ware potato. The taste, presentation and storage characteristics are very good.  The variety is also excellent for making home French fries.  The oval tubers have a good…

 This is an exciting new variety which ticks a LOT of boxes! 1st Early Excellent Taste (19.7% Dry Matter) Strong Blight Resistance Healthy – Purple Skin And Purple Flesh!   “BIM” contains a hi…

Esteemed for its pale yellow tubers and dry mealy texture with pronounced flavour. A classic first early which if left develops into quality general purpose potatoes. Uses: New potato/general purpose.

Wonderful early potato with a firm creamy flesh which tastes fantastic. Introduced in the UK in 1942, Home Guard was the main potato there during the years of the Second World War and became a commercial success due to its consist…

A vigorous red sport of Potato ‘Duke of York’ producing larger, oval, red-skinned tubers with moist yellow flesh of superb flavour. Potato ‘Red Duke of York’ is a good all rounder and really excellent for r…

Some 100 years old but still an acclaimed Early. Superb flavour and its high dry matter makes for tasty chips as well as new potatoes. Uses: Floury New Potato/Chips.