Overview: Crocus Sativus, commonly known as Saffron Crocus, is a unique and valuable autumn-flowering bulb famous for producing the world's most expensive spice—saffron. Its delicate, lavender blooms with striking red stigmas are not only beautiful but also highly prized for culinary use.

Features:

• Flowering Season: Late autumn
• Flower Colour: Pale lilac to violet with deep red stigmas
• Height: 4-6 inches tall
• Spread: 3-4 inches wide
• Light Requirements: Prefers full sun

Perfect For: Crocus Sativus is perfect for adding a touch of elegance to garden borders, rock gardens, and containers. It’s also ideal for those looking to grow their own saffron at home, offering a delightful combination of ornamental beauty and a culinary treasure.

Saffron Harvesting: Each flower produces three vibrant red stigmas that can be harvested and dried to make saffron. Plant in clusters for the best saffron yield and enjoy the rich flavors this spice adds to your dishes.

Planting Tips: Plant the corms in late summer or early autumn about 3-4 inches deep in well-drained soil. Crocus Sativus thrives in sunny locations and requires minimal care.